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Roasted Habanero Salsa

 
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NOTES and TIPS:
THIS IS ONE OF THE HOTTEST OF ALL THE CHILIES. It sounds silly to say this, but be careful. This chili is so hot that it can take your breath away.

STEP #1

Ingredients: chili habanero and garlic.

Wash the chilies well.

(Mexico is full of jokes about foreigners taking a bite, even a small bite, of habanero and gasping for air.)

Ingredients for roasted habanero salsa

STEP #2

Grill the habaneros until cooked through. Turn as needed.

Roasting the habanero chilies

STEP #3

Drop the garlic in the blender.

Putting garlic in the blender

STEP #4

Drop in the habaneros.

Dropping the habaneros into the blender

STEP #5

Add a little water.

Adding water to the mix

STEP #6

Blend until everything is in little bits.

Pour, enjoy the fire, but carefully, please!

Fire Breathing Hot Roasted Habanero Salso



Learn more Mexican Cooking in Veracruz, Mexico as part of The Language Immersion School's spanish immersion. Make Roasted Habanero Salsa, and all the Red Salsas and Green Salsas.

Red Salsa,      Green Salsa,      Spanish Immersion,      Veracruz, Mexico