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Guacamole Veracruz Style

 
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NOTES and TIPS:
The popular guacamole in Veracruz differs a good deal for from what one usually finds elsewhere.

STEP #1

Ingredients: avocado, onion, cilantro, lime, chili serrano (or chili jalapeno).

Wash the ingredients well, especially the cilantro.

Ingredients for preparing Veracruz style guacamole

STEP #2

Mash the avocado.

Mashing the avocados

STEP #3

Dice the onion and drop it in.

Dicing the onion

STEP #4

Dice, (finely for those not accustomed to hot Mexican foods) the chili and drop it in.

Dicing the chili peppers

STEP #5

Dice the cilantro, and add it in.

Dicing the cilantro

STEP #6

Squeeze the lime juice on top.

Adding in the lime juice

STEP #7

Add salt to taste--less than half a teaspoon to start.

Adding in salt to taste

STEP #8

Stir it up until it's well mixed.

And it's ready to go.

Guacamole all stirred up and ready to eat



Guacamole Veracruz Style plus all the Red Salsas and Green Salsas add zest to Mexican Cooking classes in Veracruz, Mexico as part of The Language Immersion School's Spanish Immersion.

Red Salsa,      Green Salsa,      Spanish Immersion,      Veracruz, Mexico